NABAT KANTEN FLAKES AGAR AGARKanten Flakes (also known as agar agar seaweed gel) are made from natural Tengusa seaweed. Katen is rich in dietary fiber and can be used as a replacement for gelatin after soaking and washing. Prepared Kanten can be added to soy milk, miso soup, salad, juice, and more. It is also used in making desserts such as jelly and puddings. To prepare, soak 2 tablespoons of Kanten Flakes in 600ml water for 2 hours. After boiling, stir at low heat until it

It is traditionally prepared in Japan from the finest plum fruit slowly pickled in sea salt with shiso herb added for colour and flavour

Sourced from peeled and crumbled cacao beans

and Eucalyptus treat brittle nails and reduce thinning

mirin* (sweet rice*

Rich in protein and fiber

1st Lebanese vegan protein powder brand

Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment

applied to the skin

GLYCERYL OLEATE

sprinkle it

roasted barley flour*

Jojoba oil