El Mambe Honey AnaerobicThis nano lot is very distinctive in flavour. It is full of fruitiness yet it has a roasty edge and strong caramel notes. Expect tasting notes of Rooasted Pineapple, lychee, mango, marigold, caramel and tamarind. El Mambe El Mambe is a relatively new piece of farmland developed by the Hoyos family, who are also the proud owners of the well established Filadelfia farm. Both farms are located in San Agustn, in the southern part of Colombias Huila

won the Cup of Excellence in 2023

Tierra Néctar

and coffee fields

18–22 days

We roast once a month and send the exclusive coffees at once to all subscribers

This lot is Pink Bourbon variety processed using honey anaerobic fermentation techniques

This coffee comes from cherries that are carefully handpicked and then undergo a 90-hour fermentation in cherry husks

and when enhanced with fruits it provides additional sucrose for the yeasts to consume

This process results in a total of 94 hours of fermentation

It is full of fruitiness yet it has a roasty edge and  strong caramel notes

coffee was then selected by density and sanitized

in the municipality of Palestina