Fresh Sea Urchins, 3kgSea urchins a real delicacy and are often described as the seafood equivalent of parma violets. The purple spiky exterior protects a bright orange roe, which offers a soft texture and a complex, saline tinged flavour. Food connoiseurs are obsessed with this

Boneless veal rump is cut from the shoulder of the animal

saline-tinged flavour

this saku block of chutoro is ideal for sashimi lovers seeking an exquisite melt-in-your-mouth experience

Baby golden beetroot

They have wonderful

Introducing the Alba White Truffle: A Culinary Marvel

this fruit puree is a

This award-winning truffled acacia honey is wonderfully smooth and simply delicious

Bottarga is a delicious cured fish roe of the grey mullet

chef-standard stock and its addition to food makes cooking easier and far tastier

due to their brightly coloured stalks

these free-range chicken escalopes can be easily bread-crumbed to make a schnitzel