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The fruit for the rosé comes from estate parcels of flinty alluvial soils mainly

infusing hints of delicate sweetness and oak

Complements shellfish and simple fish preparations

regionally-distinctive wines at extremely accessible prices

Intense garnet red hue and aromas of fruit

The vineyards for this wine lay in two villages

It is a lively purple wine

it lasts until the wine is dry (under 2 grams of residual sugar)

and Borro ai Colli rounding out the blend

the wine shows flavors of white stone fruit

Aged in oak

Gin production began here centuries ago when this was a popular British outpost for the military