Casa Belfi RossoNaturalmente frizzante Rosso represents a modern interpretation of the traditional Raboso variety. It is a lively purple wine, with a fine perlage ,slightly cloudy since it is unfiltered. Its expressive bouquet recalls scents of plum, raspberry, rubarb and liquorice.

The wine fermented in stainless steel tank with carbonic maceration

such as Parmigiano-Reggiano

spring herbs

so you can keep it 100 whether you choose Bourbon or Rye

such as wheat and rye from L’Isle-aux-Coudres

co-owned with Moutard-Diligent

all from a 50-year old vineyard containing the constituent grapes

Frapin VSOP is very harmonious

These agave plants are cultivated at the height of their sugar production

A lighter and fresher take on Nebbiolo

temperature fermentation in stainless steel

The Boulay family can trace their history as vineyard owners in Chavignol back to 1380 and Gérard has spent decades making the case that this village produces Sancerre in a category of its own