Oat - Glucoamylase EnzymeThis high activity gluco amylase enzyme improves fermentation and yields from starch based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast uses to make alcohol. This product is added during fermentation along with the yeast. Use in combination with our high temperature alpha amylase for optimum yields from starch based grains like corn, barley, wheat and rye. For use in mashes with or

ranging between 1

cyani flowers and natural flavors

Variety: Heirloom (Blend

Broken Leaf - Premium Grade:

Features a counter brush on one end and a grinder brush on the other end

grease resistant sheets

this Special Tippy Golden Flowery Orange Pekoe represents the pinnacle of Indian black tea

Caffeine Level:  High

and chocolate

Keeps screens and filters clear for even extraction

It's no secret that the world's best peppermint comes from the Pacific Northwest

we’re primarily sourcing from top-tier growing communities in Colombia