Masseria Mirogallo Cruschi PeppersThese fried dried pepperswhich Masseria Mirogallo calls "I Croccanti" for their exceptional crunchy textureare a specialty of Lucania, Basilicata, where they are also known to locals as Peperoni Cruschi. Peperone di Senise are a local, I. G. P. Basilicata sweet pepper variety, that grow up to six inches in length. They are harvested throughout the sweltering summer monthsfrom the end of July until the end of Septemberwhen they are perfectly ripe,

season with olive oil

well-mixed citrus flavor that goes very well with seafood and pasta

this product is not DOP as it is crafted from nuts from throughout Italy

then moves on to meat

The resulting oil is yellow to bright green and the oil is decanted for a short period of time before filtration

and 1 olivewood honey dipper

You can even use the remaining extra virgin olive oil as a delicious marinade for chicken or to toss vegetables in prior to roasting or grilling

grilled seafood

Dimensions ‏ : ‎ 7

Use nut butter cream for pastry fillings or scoop it onto gelato and ice cream

Triglia alla Cartocchio - Red Mullet in an Envelope

Best By 15 April 2027