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Pierre Mignon Grande Reserve Premier Cru Brut NV

This way the best part of the harvest goes through a longer maceration period

deep personality

In 2012 Gilles began working with organic viticulture and today the estate is certified organic

Surface area under production : 1

Here is a very fine cuvée that some critics do not hesitate to compare to the Cathelin from the Chave estate

The grapes are destemmed beforehand so that the wine retains all its elegance

Red wines are fermented in a mix of stainless steel and concrete vats of differing sizes

Marie-Laure Lurton is a wine company based in the Médoc

we were among the first European families to purchase a vineyard in the region

planting Pinot Meunier (60%)

With Le Dix