Paitin 'Starda' Nebbiolo, Langhe, Piemonte, Italy 2024The Pasquero Elia family has farmed in Neive since 1796, when Benedetto Elia purchased the farmhouse, cellar, and surrounding vineyards of what would become Paitin. In 1893 the same year the estate produced its first Barbaresco the family began commercial export, making Paitin one of the oldest continuously operating estates in the appellation. The winery was substantially rebuilt and the vineyards replanted by massale selection in 1965 under Secondo

VARIETY: Predominantly Cabernet Sauvignon with smaller proportions of Cabernet Franc and Petit Verdot from heritage clone selections rooted in H

arriving just as the Pinot Noir was reaching ripeness

emphasizing authenticity and minimal intervention

or aged cheddar

Medium-bodied with excellent vibrancy and an almost crunchy texture

rye crisps

where he worked with the famed Occidental Vineyard Zinfandel

Serve on toast with chopped herbs and lemon zest

Ntsiki Biyela is celebrated as one of South Africa's first Black female winemakers

Candice Chow

This dedication has created a line of award-winning products that Il Porcellino Salumi is proud to stand behind

a collaboration between Patrick Cappiello and Pax Mahle