Twin Master Boning Knife 6.5" (160mm) Straight | FlexibleTwin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for

and Searing Jerk Chicken

non-slip surface and the protective rim of the handle of the sharpening steel ensure that your fingers will not slip when sharpening

By Bill Kim & Chandra Ram

enabling you to accomplish even the finest work with ease

this rub gives whatever cut of beef you choose a deep

This isn't a traditional Korean cookbook but a Korean-American one

Featuring an ergonomic 3-rivet handle with an embedded TWIN® logo

Cut and peel fruit and vegetables with ease with the paring knife from the TWIN® Grip range

With bright

Key Features

Flip and lift burgers

All these techniques make for a stunning addition to a contemporary menu