A Kabbalah of Food: Stories, Teachings, Recipes By Rabbi Hanoch HechtInspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul. Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts

700 years ago

that were adapted by French Culinary Institute Chef Michele Friedman specifically for the home cook

the customer must come directly to our workshop located in Jerusalem

A Three Dimensional

a symbolic and feminine tallit designed especially for women

inspiration to tens of thousands — these are but a few of the terms used to describe Rav Noach Weinberg

They will certainly try with a little help from a dancing cow

- which echoes the touching care with which the Baby and his true love

where Jews have a hard time living and working in peace

925 Sterling Silver Chai in the center

Jerusalem: Biblical Archaeology is a detailed and colorful map designed especially for tourists that elegantly displays all the archaeological sites one may visit in and around Jerusalem

Rabbi Yitzchak Ginsburgh is one of the foremost expositors of Kabbalah and Chassidism in our time