Daisuke Nishida White Steel No.1 Migaki Finished Petty-Utility 130mm Walnut HandleSpecifications: Knife Type: Petty Utility Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length: 130mm (5. 1") Blade Height: 36mm (1. 4") Blade Thickness: 2. 7mm (0. 1") Ferrule Material: Plastic Handle Material: Walnut Handle Length: 115mm (4. 5") Weight: 80g (2. 8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

Handle Material:��Red Pakka wood Handle

Blade Length: 390mm (15

and being stain resistant  Ethe VG10 steel

Weight: 1190g (42 ounces)

*Japanese steel is very brittle and using honing rods can result in chips if used incorrectly

once again

Knife Type: Gyuto & Petty Utility Knife

Steel Type: Blue Steel

Blade Hardness: HRC 62

he established the Takefu Knife Village Cooperative Association with the goal of training successors to the production area

Weight: 174g (6

To keep your Japanese Kitchen Knives in Good Condition