Baron All Purpose FlourUniquely processed flour with low ash, fine granulation and white color. It is ideal for steamed products such as siopao, Chinese mantou and dumplings. It is also suitable for specialty yeast leavened and quick breads, pies, pastries and cakes as well as for breadings and batters.

fruit desserts

and oh so cute

moisture-resistant

and a moisture absorber

it is best to use raw walnuts to prevent them from burning during the baking process

Chefmaster gel food colors are specially formulated to give your icing the color you want without altering the taste

and everyday coffee routines

UHT treated or Ultra high temperature (Long Life Milk)

Used by many to make polvoron

A rectangular microwave oven-safe plastic container good for food packaging

cream of tartar

Have fun while baking with this festive sprinkle-inspired kitchen utensil set