Desserts - Culinary course with Chef Nikolay NemigenchevTreat yourself (or someone else) to an unforgettable journey for the senses and the palate that will transform your idea of flavor! In this sweet course, youll prepare perfect Profiteroles, Crme Ptissire, sponge cake, soaking syrup, French buttercream, hazelnut croquant, and chocolate souffl with a wild berry coulis. Lecturer: chef Nikolay Nemigenchev Chef Nikolay Nemigenchev a lawyer by education, a chef by calling. His passion for cooking started in

It is an interesting gift idea both for an individual and for a couple

strawberry chocolate and hazelnut praline

During the course you will acquire basic skills for driving a drift car and we will put the AB on the theory and techniques of drifting

73 Oborishte str

ensuring they gain confidence behind the wheel

The course is suitable for everyone who wants to expand their knowledge and start using their kitchen skillfully

• Underwater fish feeding (if the conditions allow)

This adventure has a total duration of approximately 6 hours

Because they are part of the family portrait

Nourishing masks and treatments – personalized care tailored to the needs of your scalp and hair

Paul Cezanne

passing all the stages of a brewing day