Gonzalez Byass NOE - PX - Pedro Ximenez Muy Viejo V.O.R.S 30 Years NVIt has a fig, plumy coffee like and spiced bouquet. Fresh and silky to the palate. It blends wonderfully with dark chocolate, vanilla ice cream and all kinds of sweet dessert.

An intense

sweet tannins and velvety texture in the mouth

A dense and powerful wine with ripe tannins

Dry White Port’s distinctive golden colour and smooth nutty flavours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks

notes of prunes

fresh and with connotions of mature red fruits and vegetables

Exuding vibrant cherry fruit characteristics with mocha and dark chocolate on the palate

with notes of apricots and candied fruit

full of flavour

with ripe fruit and delicate wood/vanilla

stone fruit

The nose is a combo of dark fruits and chocolate with notes of plum and blackcurrants