Torre A Cona Chianti Colli 22The Chianti Colli Fiorentini is made from Sangiovese and Colorino grapes that ripen slowly due to the relatively high altitude of the vineyards (300 to 330 meters above sea level). The wine has an iridescent ruby red colour and an elegant nose exuding deep dark blackberry and blueberry scents, entwined with sweet spice and floral notes of lavender and rose. The sumptuous palate is filled with blackberry, black cherry, a perky acidity, tart lilli pilly

seared scallops

focused finish

hand-plunged

Fermented with whole bunches and aged in concrete

showcasing Chevillon’s meticulous vineyard work and the elegance of Nuits-Saint-Georges Pinot Noir

Dr Bill Lumsden

with a subtle note of liquorice root adding savoury depth

So much finesse

this Premier Cru is a rare and refined example of Mâconnais finesse

bright acidity and a clean

Aromas of lime blossom

creamy chicken dishes