BIANCHETTO AND WHITE TRUFFLE CREAMHave you ever wondered how to give a gourmet touch to your dishes? It is possible with our Bianchetto and White Truffle Cream. Made with 63% of Bianchetto truffle and 5% of White truffle, it is a good alternative to fresh truffle and has a soft texture and a strong flavour. It is also loved by expert chefs. Just a little is enough to enhance the flavour of any dishes. COOKING SUGGESTIONS: Warm bread and bruschetta Pasta and risotto Eggs and omelettes

Acidifyin: citric acid

Complete it by adding some butter

If you love artichokes but you also love truffle

Preservation process extends the life of the mushrooms allowing you to enjoy their incredible taste at any time of the year

Made with two typical ingredients of Italian cooking tradition

Ingredients: Extra virgin olive oil 98

sunflower oil

STORE IN REFRIGERATOR (+2°/+4°) AND CONSUME WITHIN 7 DAYS

store in refrigerator  (+2° / +4°) and consume within 6 days

summer truffle 3% (Tuber Aestivum Vitt

ALLERGENS: The product PPT130 (Specialty based on Parmigiano Reggiano and Bianchetto Truffle) contains: MILK

Shelf life: 36 months