Curry Tree 4lThe fresh leaves from the Curry tree are an essential ingredient in Indian cooking. The leaves are must be used fresh as they lose most of their flavour when dried. Their leaves have a distinct, spicy curry like flavour and odour. Warning: The seeds are poisonous and should not be eaten

they change colour until they are green laced with red veins

these trees thrive in partial shade

with a light brown skin

the berries have a pleasant lemony ginger flavour and were often eaten by Aboriginal nomads to moisten the mouth during long walkabouts

The more you eat it the more likely you are to love the taste of this exotic fruit

you’ll be competing with the local wildlife

very early white fleshed peach

They are ideal for making a variety of delicious products such as marmalades

This hardy

no leaves until Spring

and Zill began to be propagated by Lawrence Zill in 1940

The Fantasy Grape produces large seedless fruit with thin black skin and delicious translucent flesh