GlycerolGlycerol (glycerine, glycerin) is a polyol compound. It is colorless, odorless, viscous liquid that is widely used in biological applications. Glycerol is a common reagent used in tissue culture media for bacteria and enzyme storage. Glycerol is useful for mammalian cell transfection and polyacrylamide gel preservation protocols, and also useful for sample preparation protein stabilization and as a storage buffer component.

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Sucrose is a disaccharide related to Glucose and Fructose

Technical Information:

A fluorescence technique to distinguish attached from ingested erythrocytes and zymosan particles in phagocytosing macrophages

It is used in pharmaceutical and food applications

w/ Sucrose and Agar contains Macroelements

Applications:

Picloram can be sprayed on foliage

ready to be solubilized in aqueous solutions

it is recommended to use Silwet® L-77 at a concentration between 0

Suitable for cell culture

and vitamins