Hado Shiosai SG2 Tsuchime Bunka 180mmThe Hado Shiosai SG2 Tsuchime Bunka 180mm is a stainless clad general purpose knife best fit for professional chefs, enthusiasts, and students seeking a pointier Santoku profile with high edge retention. Made in Sakai by HADO, this 180mm blade features SG2 powdered steel at 62 64 HRC within a san mai stainless clad construction. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating precise slicing, dicing, and chopping of

best fit for professional chefs and enthusiasts requiring a traditional Japanese slicer

The octagonal stabilised birch burl handle provides intricate grain patterns and enhanced durability through meticulous stabilisation

Weighing 166g with a 48mm heel height

Measuring 170mm in edge length

This double-bevel profile features a 240mm edge length and narrow blade geometry that provides maximum cutting length while minimising friction during sawing motions

and Cut well”

many famous makers offer Kiridashi: Iwazaki

Ginsan steel balances edge retention with ease of sharpening

This Hatsukokoro x Nakagawa Ginsan Wide-bevel K-tip Gyuto 240mm is a double-bevel chef's knife forged by Satoshi Nakagawa in Sakai

An octagonal ebony handle provides a tapered grip profile suited to this general-purpose knife

The Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Bunka 180mm is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking a pointed Santoku profile with Aogami #2 steel

and collectors requiring precision detail work