Scrambled Eggs w/ Poached Chicken and Japanese Udon

The mix of kale salad offers a wealth of vitamins A

promoting healthy digestion and sustained energy levels

The trick we use is to marinade the ribeye to keep the meat juicy and tender while we roast our sweet potatoes with little oil to keep the calories in check

before trimming down the excess fat before grilling to a lovely medium pink

We grill our salmon fillet along with a blend of broccoli and mix mushrooms for added fiber

Our Smoke Salmon Omelette with Whole Wheat Bread is a nutritious and delicious breakfast option that provides a well-rounded mix of nutrients

this salad offers a burst of flavor while still being relatively low in calories

Paired with quinoa

with nutrient-packed kale and wholesome quinoa

We then glaze the meat with a tangy sauce that is paired with fragrant jasmine rice and nutrient-packed orgnaic chia seeds

supporting immune health

All meals last up to 2 days refrigerated