#0964.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha TsuyuhikariThis matcha made from the Tsuyuhikari cultivar is rich and fragrant with a good and balanced flavour. Ground by stone mill. Instructions See our guidelines for making matcha: yunomi. life makematcha Product Info Ingredients: Green tea Cultivar: Tsuyuhikari Harvest: Spring Region: Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely

Theme design features lanterns seen at Japanese festivals

(*Please note that they are not weather resistant

one will obtain a lovely hojicha with a pleasant and autumnal aroma

Japanese Tea award in 2014

SAMIDORI - The samidori cultivar is a tencha specific cultivar

Guided by their motto

Allergens: Wheat

The 2nd steeping may use hotter water

allowing the glaze to transform in the firing

aroma and color over time

It has a similar aroma to that of Jasmine tea

the stronger the tea becomes