Il Monticello Rupestro Rosso 202360% Sangiovese, 20% Canaiolo, and 20% Ciliegiolo from Colli di Luni, Liguria, Italy; medium plus bodied and dry with notes of blueberry, stewed cranberry, roasted tomato paste, meat, black rocky earth, allspice, cocoa, and vanilla, with oaky undertones, medium acidity, a silky texture, grippy tannins, and a dry finish. Organic

It even had a slight spritz that I found to be thirst-quenching and refreshing

4-5 day maceration

hints of koji (as in sake)

Maturation over lees for two months

Made with organic botanicals and Non-GMO NGS

baked black and red fruits

Negoce project from Fukuoka vines: Arbane

pesticides and chemicals

determined and fearless

From Producer's website:

If you’re cooking white fish

citrus-marinated chicken