Seed & Spirit Distilling High Rye Bourbon 750ML

medium-dry finish

Tasting Notes

Exceptionally smooth

Kiku-Masamune's original yeast Kokumi Alpha-Kobo is blended with their treasured and protected KIKUMASA-Kobo to create into the peerless W-Kobo used in a new dry brewing technique

Perfectly pairs with Asian and fusion cuisines as well as spicy entrees

Accented with floral blossoms and citrus aromas

The resulting sake is an exceptionally pragmatic

polished tannins and caramel intrigue for a daring take on Cabernet Sauvignon

and dry at the same time it reveals very pleasant notes of wood

black pepper and baked plum

goat cheese

toasty oak