TRUE Traditional Handled DecanterHolds 1 standard bottle Hand blown glass Hand wash recommended

Asian lamb dishes

After nearly 200 years of perfecting the glass-blowing techniques in the quiet

Magdalena and Jolet

juicy and round with some cherry licorice and mineral notes added

Reverdy wines are known for their clarity

spring was hot and very dry

Crafted from bubbled glass

Stirring (bâtonnage) of the lees every 7-10 days

Sylvain Dittière learnt the ropes with influential winemakers: from Gauby to Thierry Germain

plowing between and under the rows

He then spent 18 years perfecting the formula for Chateau Musar’s Red and was selected as Decanter Magazine’s first ‘Man of the Year’ in 1984 for his dedication to producing superb quality wines during Lebanon’s Civil War (1975-1990)

8 oz capacity