VDP du Val de Loir Cabernet Franc "La Pépie" - Domaine de la Pépière100% Cabernet Franc from the Loire Valley, France. Organic. From the importer (Louis Dressner): Destemmed with only the free run juice used for the wine. It is fermented spontaneously with indigenous yeasts, followed by around five months of aging in stainless steel. S02 additions are three grams per hectoliter after malolactic fermentation.

Pinot Noir & Gamay from the Loire Valley

Experience a harmonious balance of a smooth mid-palate texture complemented by a lingering

yielding anywhere from 25 hectoliters per hectare to 40 hl/ha

supporting the wine’s structure without overwhelming the delicate fruit

Pure Sangiovese Grosso harvested at full phenolic ripeness

or publication and use of interviews

& 30% Espadeiro from Portugal

Pairs very well with pesto pasta dishes

Pinot Noir - Savoie

and black pepper

fruit-forward red offers a fresh bouquet of wild berries with floral undertones

such as cherry and raspberry