Kurosaki Kokusen Ei Aogami Super K tip Bunka 170mm Ebony HandleThe Kurosaki Kokusen Ei Aogami Super K tip Bunka 170mm is a double bevel general purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged by Yu Kurosaki in Takefu, this blade features an Aogami Super carbon steel core with stainless cladding in san mai construction. The 170mm edge length and distinctive reverse tanto tip profile facilitate slicing, dicing, and intricate julienning tasks,

The 278mm total length and 28

the abrasion material stays on and rarely peels off before it is fully used up

it is easy to look after and suits users prioritising performance and low reactivity in a dedicated vegetable preparation tool

this gyuto resists corrosion and suits users seeking high-performance cutlery with artistic fit and finish from Hyogo-based maker Hatsukokoro

1000ml and 1200ml

achieving 63-66 HRC

No matter how much stock he brings to the knife show

The blade tapers from 3

Knives and Stones is proud to offer the Naniwa Junpaku 'Snow White' 8000 grit waterstone

In Japanese cuisine

195 mm Weight 175 g Tip to Heel Length 192 mm Blade Height at Heel 49 mm Width of Spine Above Heel 2

and enthusiasts seeking a workhorse grind with distinctive aesthetics