Whole BrisketBeef brisket is a mouth watering cut of meat from the lower chest of a cow that is popular for its rich flavor and tender texture when slow cooked. Dry Aged 12 14 days 6 8lbs

gentle enough for sensitive areas

1 Chuck Roast

Dry Aged for 10-14 days

Let them choose what delicious local beef they want

Dry-aged 10-14 days

Featuring tender premium steaks

🌿 Face Tallow – Sage & Blue Lotus

1lb packages

Our Ranch Sampler Box brings together a hand-picked assortment of customer favorites

The marbling of fat throughout the meat not only adds flavor but also ensures that the steak remains juicy and tender when cooked

our tallow is a natural

Its exquisite texture melts in the mouth