Maple Smoked SalmonWith a silky smooth texture, this delicately maple wood smoked salmon from Atlantic Canada is the ultimate breakfast or light lunch indulgence. Must be tried with St Viateur Montreal bagels and Mme Loik whipped cheese. Cured and cold smoked. Fresh, not frozen. (But you can freeze it if you like!) 200 g vacuum packed sleeve

On the day the landlord came to measure the milk

this Camembert is made from raw cow’s milk and ripened for at least three weeks

From Piedmont

La Tur has a buttery and rich taste with some earthy funk from the edible mold rind and a little acidic tang from the goat’s milk

The cultured butter is truly something special

Between those milkings

What more could you want

You can then forward them to any recipient or print them for in-person giving

or sunny afternoons

or savored on its own

It's meant to be poured from a height

This cultured French butter with a luxurious 80% butterfat content is perfect for spreading on fresh bread