Ethiopia Worka Sakaro Anaerobic NaturalWorka Sakaro is back and bursting with the aroma of wild roses and berries! This consistently amazing coffee, from producers Ato and Daniel Mijane, simply overflows with mixed berry sweetness. From southern Ethiopia, where coffee grows wild, this crowd pleaser will not disappoint. The cup is sweet, fruity, and complex with a juicy raspberry acidity. Its creamy body combines with chocolate for an unforgettable Nutella finish. Ethiopia, considered to be

shatterproof Tritan™ AeroPress Carafe

An impressive treat

this crowd pleaser will not disappoint

2 Liter - $20 per box - makes 40 liters total

full-bodied American and espresso style coffee

saving time and keeping your ecological footprint light

The end result reads like a sunny summer afternoon—all blueberry compote

Complete Brew Control: Use the AeroPress Flow Control Filter Cap and either type of filter to brew exceptionally flavorful coffee and stop drip-through

backpacking

dried fruits like dates and dried papaya

This 'single origin' is technically one big regional combination of smallholder coffees that all add their own color to the cup

Each season