poivre blanc de sarawakDescription Sarawak White Pepper Piper Nigrum Origin: Malaysia Net volumes and weights: 50ml 50g 1. 76 oz Sarawak pepper is also known as Borneo pepper because it comes from this island, one of the largest in the country, home to a very rich flora but unfortunately subject to deforestation; the region of Sarawak where the pepper plantations are located are still preserved there. Sarawak pepper is renowned for its aromatic and frank power. It is an

Volumes et poids nets : 50ml / 85g / 2

with a pleasant and long salinity in the mouth

le porc et les volailles

We immediately distinguish fresh and vegetal notes found in green pepper with a delicate spiciness

Fame is rarely compatible with quality improvement and it is unfortunate that many are the mediocre peppers in this appellation

Net volumes and weights: 50ml / 34g / 1

Il s'associe parfaitement aux poissons nobles et délicats

with steamed vegetables

charcuterie

Try it in your yoghurts or white cheeses

il dévoile une saveur fraîche et iodée avec une belle touche végétale

Try it with a ricotta type white cheese and a drizzle of olive oil