Jak grilovat – Velká ilustrovaná kniha o technikách barbecue (Czech)Jak grilovat the big illustrated book of barbecue techniques Steven Raichlen answers all the grilling questions you've never known who to ask. He guides you every step of the way choosing and buying a grill, safely lighting the fire, direct and indirect grilling and smoking with the essential dishes everyone should master: perfect chicken breasts, fish that won't stick, tender juicy chops and showstoppers that make you the star of the barbecue.

📏 Built-in measuring scale for precise cooking

and a resistant plastic cap

Eat healthier and still enjoy it — simply

this sheet is ideal for baking flatbreads

🥂 Made of durable

this even larger cookbook by Roman Vaněk of the Prague Culinary Institute details over 200 Czech and Moravian recipes across 17 sections

Make your own fresh cheese without preservatives or additives

Cuts neat crimped-edge squares from rolled dough for ravioli

🔧 Built-in scale for quick reference during cooking

✨ Elegant design for everyday cooking

🍽️ Made from first-class porcelain

or how to fix a kitchen mistake