Beef Pepper-pot 1lb (Sold Frozen)Pepper pot is a traditional indigenous breakfast dish in Guyana, typically served around Christmas time. It is a rich stew made from meats and casareep, a cassava yucca extract. Slowly cooked for hours, it develops a sweet gummy texture, and becomes very dark, almost black in colour. The peppers give it a punch, but do not make it overly spicy. This dish is best served with our Plait or Aniseed breads. Break the bread and dip it in the stew, and yum!

May have some bigger bones

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You can use this to top and flavor many a dish

It is dark-brown in color

Made originally by the indigenous Amerindians as a meat preservative

Our whole wheat paratha is a large

Freshly frozen

it’s versatile and pairs well with both savory and sweet dishes

It is made from the juice extract of Cassava or Yucca

Seasoned and sautéed Spinach cooked in coconut milk for a creamy taste

Seriously Good

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