Rooibos Red TisaneWarm Spices, Earthy, Wildflower Honey Deep red, smooth, earthy, tea with sweet spicy cardamom florality balanced by the citrusy spice of pink peppercorn. This tisane (non caffeinated tea) is prepared primarily of rooibos leaves grown in its native home of the Cederberg Mountains of South Africa. The deep red liquor produced by steeping this tisane is the result of a high rooibos leaf to stem ratio, which is the visual hallmark of the more meticulous

The parchment is then submerged for an additional 12 to 18 hours before being laid onto raised drying beds for two to three weeks

6 one-gallon batches per hour

muddled berry reduction

Fully Washed

We love to follow the journey of coffee producers we partner with for multiple years and see the progression of their coffees as they innovate and refine their techniques to produce ever better coffee

Or tell them about us

more jammy berry notes

but some think it's clever to slip it into their boss' coffee maker when things are getting to be a bit much

The milk chocolate and dried fig definitely come through with a toasty finish

Anaerobic Natural

To withstand commercial use

and citrus