Ethiopia NaturalThis sun dried or naturally processed coffee offers a full body with a taste profile of berries, caramel, milk chocolate, and earthy tones. The medium light roast offers a higher level of caffeine with a body balanced between the fruit, earth, and baking notes. Considered the birthplace of the coffee plant and coffee culture, Ethiopia has been growing and sipping coffee since the ninth century. All the coffee is grown on mountainside fincas that are

this blend gives you the signature earthy notes married to African signature tastes of bold fruit

Grown between jungles and mountain ranges

Certifications:

Medium roast single-origin offering aromas of cocoa and citrus notes with tastes of floral

Roasted to a medium-dark roasting level

A nutty aroma

and butterscotch

AB grade is equally rated as a premium coffee but at a discount

this high-caffeine

and just enough sunlight at the right elevation

to provide you the best value and quality

is known to produce some of the best coffee at surprisingly low altitudes