Whistler Wines Estate Cabernet SauvignonGrown on our Estate at Whistler Wines, Seppeltsfield Road, Marananga, Barossa Valley. Clone D3V14 planted in 1997 on a lovely south east facing slope with lots of broken quartz in the soil. Traditional open fermentation in old concrete fermenters using wild yeast, foot stomping and gentle basket pressing before going to oak. This wine was matured in 20% new French oak hogsheads along with 80% older French and American oak for 20 months before blending

The climate and deep red soil produces the perfect red wine to accompany char-grilled meats and artisan woodfired pizza

Full-bodied and with proven cellaring potential

coffee and butterscotch while still retaining Jameson's famous triple-distilled smoothness

full bodied Barossa Cabernet Sauvignon displays vibrant cassis with notes of black olive

Double-distilled and aged in a considered selection of small casks

THE NEW SIERRA SHOT: Thanks to its light

offering huge flavors and an abundance of spice

With cellaring

Malts from Clynelish

Bumbu has no artificial colours or additives and is crafted using the naturally purified water of Barbados

Sherry and some ex-Bourbon casks

For a spritz with a twist