Callebaut Paillete Feuilletine - Caramelised Crepe Wafers 200gDelicious shards of crisp and crunchy wafer tuile biscuits to add texture and crunch to chocolate and dessert creations The original French biscuit crunch. Paillet feuilletine are broken up pieces of dried French caramelised crpes dentelles (lacy crpes). They are more like a tuile or crunchy wafer. These incredibly thin layers of sweetness are a common ingredient in French pastry. It is the perfect companion if you want to play with contrasts in taste

Don’t try to add more length to a drip after it’s dried

piping sweets

Ingredients: Sugar Wheat flour (thiamine

With SWEET STAMP by AmyCakes you can easily emboss your message or name and paint

Smooth inner wall allows for consistent piping

Roberts Fleximat

it’s an Éclairon

1 teaspoon baking extract = 1 teaspoon emulsion

It can be paired with a wide array of powerful fruity

Seamless SQUARE BAKE corners

Place one piece of dough on top and cover with a second piece of baking paper

Ready to be used straight from the tub