2024 Le Vigne di Alice "Doro Nature" Prosecco Superiore Valdobbiadene, Veneto, ItalyABOUT THIS WINE Practicing organic. Trees and other vegetation grow among the vineyard plots. No herbicides or pesticides in the vineyard. All weeding is done by hand. Native yeasts. Spontaneous primary fermentation; pied de cuve for secondary fermentation in tank. Fermentation in stainless steel tanks, 18 20C; remains on the lees for 60 days. Secondary fermentation in steel tank (charmat method); refermentation for around 60 days at 18 20C. ABOUT

We get the link to this elegant and light-footed wine

and synthetic fungicides

the wines continue to set the standard for what is possible in this famed region

It goes perfectly with the great classics of Piedmontese cuisine

is a perfect terroir for expressive

They adopted organic viticulture techniques from the start

and the wine is aged for 10 months in barrique

Revana’s daughter

Winderlea Vineyard & Winery is a boutique winery located in the Dundee Hills of Oregon's Willamette Valley

deep black-blue and loose on the clusters

Hand-picking with sorting in the vineyard and then in cellar

Notes of cranberry