Best of the Best from the Deep South CookbookA collection of recipes from Louisiana, Mississippi, and Alabama. From co editor Gwen McKee: "My co editor Barbara Moseley and I have been searching for the country's best recipes for three decades, and home cooked everywhere have learned to trust and rely on our cookbooks to bring them fabulous meals their friends and family will love!" Softcover spiralbound. 6. 25 in. x 9 in. 286 pages. 2009.

velvety texture and old-fashioned chocolate goodness

and a Pecan Log w/Nougat

brown sugar pound cake made with plenty of butter and eggs

The icing may crack

1/4-pint Pepper Jelly

and our mouth-watering Praline Topping

An avalanche of flavor

Gift includes a chunk of No-Nut Heavenly Hash

drenched in rich dark chocolate

courtbouillons and jambalayas

or special friends

This favorite is flying off the shelves