Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Faux Ivory Ferrule OctagonalThe Kurosaki Senko Ei SG2 K tip Gyuto 270mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring precise tip work and long slicing strokes. Crafted by Yu Kurosaki in Takefu, this blade features SG2 powdered stainless steel with a hardness of 62 64 HRC and measures 273mm along the cutting edge. The K tip profile combines an angled point for scoring and detailing with a flatter edge optimised for push cutting,

Weighing 170g with a 47mm heel height

has arrived at Knives and Stones

The octagonal ebony handle features a subtle taper and weighs 143g total

Measurements Weight

this knife roll combines traditional artistry with modern utility

The blade displays a unique swirling Suminagashi pattern that flows like liquid across the etched surface finish

more accessible format

because of they way they make the octagonal shape and taper (if you are lucky)

and vanadium for wear resistance and ease of sharpening

Ginsan steel offers the sharpness of carbon steel with stainless corrosion resistance

the blade features an SG2 powdered stainless steel core clad in stainless steel within a san-mai construction

the exposed carbon core remains prone to rust and requires drying after use