FENUGREEK SEEDSFenugreek Botanical name: Trigonella Foenum graecum Fenugreek is an irregular shaped, golden coloured seed with a pungent smell. It is frequently used as a spice in Indian cuisine. When sprouted it has a milder flavour. Nutritional Value: Very low in Saturated Fat and Cholesterol, a good source of Protein, Vitamin E (Alpha Tocopherol), Thiamin, Riboflavin, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus and Selenium, and a very good source of

The real benefit and power of Barley grass is the combination of all these nutrients and enzymes in one food

so one of the slowest sprouting seeds

and assist with bronchitis and sore throats

Botanical name: Brassica juncea

it is also good source of Thiamin

Our blend of Alfalfa

and is reported to have a high protein and relatively low fat content

and Wheat Kernels are chosen for their health benefits for women as well as for their flavour

Soybean are an unevenly round

It is classed as a Pseudocereal as it is actually a seed

and very low in Cholesterol and Sodium

Nutritional Value: Celery is very low in cholesterol