Turihamwe, Washed BourbonCocoa, Walnut, Pear Mild, Smooth, Familiar The proud women farmers of Turihamwe coffee truly embody the spirit of entrepreneurship. They have been growing coffee in Ngozi Province for about five years and have devoted themselves to attaining quality and building a sustainable future for their families and their community, a future that they see is possible because of their partnership with JNP Coffee. For several years they worked together, studied

The result is the purest and most true to origin flavors we’ve ever encountered in a decaf process

PROCESS: Anaerobic Natural

Huver is a third generation coffee farmer

but with Handlebar we honor the older

This coffee is best 10-20 days after it was roasted

They have several children and 12 grandchildren

an importer/exporter based out of Guatemala

PRODUCER: Sebastiana Ramirez Lopez

Anaerobic Washed

PROCESSES: Washed

Super perfumy and sweet

This year we are noticing a bit more clarity in the cup