Bussola Valpolicella Ripasso Ca' del LaitoBussola Valpolicella Ripasso Ca' del Laito is a distinguished wine crafted by the renowned Bussola winery, located in the Veneto region of Italy. This wine is a blend primarily composed of Corvina, Rondinella, and Molinara grapes, which are traditional varietals used in the production of Valpolicella wines. The Ripasso method involves re fermenting the wine on the lees of Amarone, imparting additional complexity and depth. The resulting wine exhibits

allowing it to develop a smooth and balanced flavor profile

The wine undergoes a meticulous fermentation process followed by extended aging in large oak casks

The aging process in charred oak barrels imparts notes of vanilla

crafted from 100% Blue Weber agave grown at high elevations in the Jalisco region of Mexico

emphasizing the natural flavors of the apples used in its production

Aged for six years in charred oak barrels

balanced by refreshing acidity

matured and bottled only on Islay

This single malt scotch is crafted using 100% malted barley and is matured exclusively in sherry casks

with a clean and refreshing taste

The production process involves traditional pot and column distillation methods

This Pinot Gris is crafted from grapes grown in the cool climate of the Willamette Valley