#0401.S5 Kaneta Ota Tea Garden: Ultra Micro Batch Sencha, Single Cultivar AsatsuyuA single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Asatsuyu, said to be a "natural gyokuro" due to a higher level of sweetness in its flavor profile (versus the standard Yabukita). Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award

This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based)

OKUMIDORI - The okumidori cultivar is rich in chlorophyll creating a very deep green color

Varies with your steeping recipe

Material: 18-8 Stainless Steel

and the elderly

and firing techniques

If you are curious about comparing across different cultivars

When tasting and evaluating tea

the harvest period is longer

***Color of powder and labels

Name: Yamane-en Tea Shop

Ingredients: Green tea