Yuzu & Poppy SeedYuzu is a citrus fruit from Japan with the tartness of a lime, the slight bitterness of a grapefruit and the sweet perfume of a mandarin. We've used it here to put a spin on a beloved classic Lemon and Poppy Seed. Taking our beautifully moist buttermilk sponge, filling it with poppy seeds, and drenching it with a tart yuzu drizzle. Each slice is masterfully hand piped with a zingy yuzu frosting and finished with a sprinkling of poppy seeds,

A crisp and crumbly shortbread base is generously filled with a sticky and unctuous maple pecan filling

This beautiful bake is then finished with a sprinkle of bright pink freeze-dried dragon fruit and crushed digestive biscuits

Each perfect portion is then topped with more pistachio creme

pistachios

courgette and pistachio

which has been lovingly spread through the middle and marbled into the surface

We've taken our classic rich and fudgy chocolate brownie base and turned the volume up to 11 with the addition of gooey and decadent salted caramel

giving it a fantastic flavour and colour

We've taken a buttery yet incredibly light almond and pistachio sponge and slathered lashings of nutty and moreish pistachio and white chocolate creme between

swirled through generous amounts of lemon curd and drenched it in a sweet lemon-infused drizzle

baked until perfectly golden brown and bubbling

Need we say more