2024 Chateau d'Estoublon "Roseblood" Coteaux Varois en Provence, Provence, FranceABOUT THIS WINE Direct pressing, with fermentation and aging in stainless steel and concrete. In the heart of Coteaux Varois en Provence, Rosebloods vineyards sprawl across hillsides at elevations of 1,100 1,600 feet. The vines thrive in a mild continental climate, where gentle autumns and springs alternate with occasionally torrid summers and colder winters compared to the rest of the region. The regions red earth soils, complemented by pockets of

this is a blend of more than 20 red and white varieties

combining meaty notes with mocha

Aged fully in stainless steel and does see some malo adding a creamy texture

and the wines from his home village of Lantignié

Dujac's wines are a true reflection of their origin

and the Prüms personally don’t care to drink their own wines – even the Kabinetts – with less than a dozen

The production of Tavel rosé is made using the traditional method in which the grapes are partially pressed and the juice is allowed to soak on the skins for 24 to 48 hours under cool temperature

100% cotton

Aged in older oak barrels to preserve site transparency

The fruit is hand-harvested

composed of ripe strawberry

adding depth and a round mouthfeel