Takeshi Saji SG2 Diamond Damascus Sakimaru Sujihiki 390mmMeasurements 390 mm Weight 559 g Tip to Heel Length 405 mm Blade Height at Heel 52 mm Width of Spine Above Heel 2. 7 mm Width of Spine at Middle of Blade 2. 5 mm Width of Spine at about 1 cm from tip 1. 6 mm Steel: SG2 Core with stainless clad Hardness: HRC 62 63 Handle Design: Ironwood western handle The Diamond Damascus SG2 line Takeshi Saji's signature series. The deep etched damascus pattern has a rich and elegant texture that is different to any

Aogami #2 steel contains 1

Note: the stone shown in photos is not part of the package

3 Layer (sanmai) construction

The Nigara Anmon SG2 Damascus Sakimaru Sujihiki 300mm is a stainless-clad slicer best fit for enthusiasts and collectors seeking a long blade with distinctive Tsugaru forging aesthetics

Nail files

3 mm  Steel

this knife maintains consistent spine thickness of 2

best fit for enthusiasts and professional chefs requiring a dedicated protein knife

This 165mm blade features ATS34 stainless steel with a mirror-polished san-mai stainless damascus clad construction

The Nigara SG2 Matt Migaki Tsuchime K-tip Petty 150mm is a stainless clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling

Hardness(HRC): 65-67

The slim blade geometry reduces surface contact and friction during draw cuts