Spanish Turbot (1.5-2kg)Spanish Turbot (1. 5 2kg) Our Spanish Turbot is specially farmed off the famed coasts of Galicia and air flown specially into Singapore by our trusted team. Each Piece is caught, gill gutted, cleaned and individually quick frozen to keep its freshness to its utmost best. Spanish Turbot is an extremely fatty fish of great culinary value. Its flesh is soft and buttery ad the wing tips (Engawa) of the fish are melt in your mouth. Large and Fatty 1. 5 2kg

Weight: 100g (Narabi)

but true shishamo has a delicate

its taste is much cleaner and less briny compared to the other Sea urchin

Best enjoyed as sashimi

naturally sweet

straight from the pack

braised dishes

Shugyoku Red Vinegar is produced with the traditional Edo-style fermenting method

Change the water every 2–3 hours to gradually and gently reduce the saltiness

南九州で獲れたマグロを使用した新鮮で高品質なねぎとろです。

Often served as an appetizer or izakaya dish

but has a clean and smooth deep sea flavor