Redemption High Rye BourbonSTYLE We think you can never have too much rye, so our High Rye Bourbon recipe approaches the upper limit of allowable rye grain in a bourbon mash bill. TASTE PROFILE Classic sweet backbone of bourbon with strong notes of rye spice to add to the vanilla and caramel flavors of the whiskey. Great for sipping or classic cocktails.

After the distillation is put to rest for four months in American oak barrels

toasted oak and wood And soft

robustness come from the use of oil fired malt and worm tub condensers

or coloring

The mouthfeel is viscous with a soft finish

and Colombard

It’s how Jack Daniel himself did it over a century ago

natural taste

It’s oh so good

This annual wine cask finished release is the only to use American wine casks which imparts a deeper ruby hue and sweetness to the whisky when compared both to its Japanese and French wine cask finish counterparts

also aged in bourbon barrels

now commonly known as 'wood finishing'