22/23 Altocedro "Año Cero" Cabernet Sauvignon, Valle de Uco, Mendoza, ArgentinaABOUT THIS WINE: Entire berry fermentation with indigenous yeasts in small concrete vats. Winemaking: 10% bleed off, four pump overs per day; three total delestages; no filtering; natural cold stabilization. Aging: 30% spent 12 months in French oak barrels ABOUT THIS PRODUCER: Altocedro was founded in 1999 by visionary Karim Mussi. Third generation Lebanese immigrant, Karim and his family pioneered La Consulta, Uco Valley as a special place to make

Piuze was entrusted with the vinification of Laflaive’s new Chablis project and Patrick spent four years there honing his skills as a winemaker

the better the wine

Cesca became determined to craft a range of wines that show the incredible diversity of her vineyard

Paul Jouard is the 7th generation winemaker in this storied family

Alberto also has a passion for old vines

All harvesting is done by hand in the cool early morning hours

ABOUT THIS PRODUCER:

The Gamay grape comes from 25-year-old vines on a clay-limestone terroir in southern Beaujolais

Across the range

After they are picked by hand

fine crustaceans such as prawns or oysters are suggested

current winemaker at Champagne Fleury